Official Title
Taste and Smell Impairment in Critically Ill COVID-19 Patients
Brief Summary

Evaluating the smell and taste perceptions of patients hospitalized in the intensive care unit with suspicion of Coronavirus disease-19 diagnosis with a survey study

Detailed Description

Patients who were treated in the intensive care unit of Şişli Hamidiye Etfal Training and
Research Hospital with the diagnosis of Coronavirus disease-19 will be determined by scanning
the hospital registry system. It was planned that patients discharged from the intensive care
unit would be called by phone and their complaints about smell and taste disorders were
evaluated with a questionnaire.

Completed
Smell Disorder
Taste Disorders
Coronavirus Infection
Eligibility Criteria

Inclusion Criteria:

- Adults between the ages of 18-80

- Agree to participate in the study

- Patients treated in the intensive care unit with the diagnosis of Coronavirus
disease-19

Exclusion Criteria:

- Pre-existing smell and taste impairment

- The patients have no enough cooperation to answer the questionnaire

- Having additional diseases such as dementia and Alzheimer

Eligibility Gender
All
Eligibility Age
Minimum: 18 Years ~ Maximum: 80 Years
Countries
Turkey
Locations

Sisli Etfal Research and Training Hospital
Istanbul, Turkey

Pinar Ay Sayin
NCT Number
Keywords
Coronavirus disease-19
anosmia
hyposmia
Dysgeusia
MeSH Terms
Coronavirus Infections
Taste Disorders
Olfaction Disorders