Official Title
Influence of the COVId-19 Pandemic on STRESS and Eating Habits
Brief Summary

The Coronavirus has caused containment of more than a third of the world's population. Containment can drastically change lifestyle habits, including eating habits such as the number of meals, meal times or their composition. However, there is currently no data on the influence of confinement on eating habits.

Detailed Description

This is an observational study by REDCap questionnaire® via a flyer deposited in the waiting
room of the COVID screening centres. No incentive to complete the questionnaire will be made.

The self-administered questionnaire will assess stress, changes in eating habits, and
relationships with socio-demographic or lifestyle factors.

This questionnaire includes 9 specific questions on nutrition and 40 general questions.

Recruiting
Nutrition

Behavioral: Eating habits

Questionnary online

Eligibility Criteria

Inclusion Criteria:

- All volunteers who are screened

Exclusion Criteria:

- none

Eligibility Gender
All
Eligibility Age
Minimum: 10 Years ~ Maximum: N/A
Countries
France
Locations

Clermont-Ferrand University Hospital
clermont-Ferrand, Aura, France

Investigator: lise laclautre
Contact: 0473754963
promo_interne_drci@chu-clermontferrand.fr

Investigator: Frederic DUTHEIL

Contacts
University Hospital, Clermont-Ferrand
NCT Number
Keywords
Nutrition
Covid-19
Eating Habits
Stress
MeSH Terms
COVID-19