Official Title
Effects of Stay-at-home Guidance on Dietary Intake, Physical Activity and Overall Well-being During COVID-19 Public Health Crisis
Brief Summary

The aim of this research is to collect dietary intake, physical activity, mood and stress data during and after the Illinois shelter-in-place and social distancing orders for the COVID-19 pandemic. The study's intent is to capture data during this unprecedented time to understand the non-infection consequences of social distancing and shelter-in-place, including duration of affect after orders are lifted.

Detailed Description

The proposed study is an observational study. The study will include our previous subjects,
those who are following the shelter- in- place order due to the COVID-19 pandemic.
Demographic data of individuals participating in the study will be recorded. During this
12-month protocol, participants will be contacted through email to complete online
questionnaires on weekly basis for 8 weeks, and then once every 4 weeks until the end of the
study. Subjects will record their one-day food intake, physical activity, sleep, and stress
and anxiety level, which takes ~1 hour to complete.

Subjects will be recruited through our CNRC databases of individuals who come to our clinic
in the past 1 year, online advertisement, and word of mouth. A phone and/or email will be
administered to ensure their eligibility using our standard tools and protocols. People who
are willing and able to participate and meet the basic screening eligibility will be
contacted through email for informed consent and the continuing of the study.

Completed
ALL, Adult
Eligibility Criteria

Inclusion Criteria:

- Able to provide informed consent

- Able to comply and perform the procedures requested by the protocol

Exclusion Criteria:

- N/A

Eligibility Gender
All
Eligibility Age
Minimum: 18 Years ~ Maximum: N/A
Countries
United States
Locations

Clinical Nutrition Research Center
Chicago, Illinois, United States

Britt Burton-Freeman, Ph.D, Principal Investigator
Illinois Insititute of Technology

Clinical Nutrition Research Center, Illinois Institute of Technology
NCT Number